{"id":12081,"date":"2024-09-17T04:40:35","date_gmt":"2024-09-17T04:40:35","guid":{"rendered":"https:\/\/viettourist.asia\/?p=12081"},"modified":"2024-09-17T04:40:35","modified_gmt":"2024-09-17T04:40:35","slug":"vietnamska-gastronomie-musi-pokrmy-ochutnat","status":"publish","type":"post","link":"https:\/\/viettourist.asia\/cs\/vietnamska-gastronomie-musi-pokrmy-ochutnat\/","title":{"rendered":"Vietnamsk\u00e1 gastronomie: Pokrmy, kter\u00e9 mus\u00edte ochutnat"},"content":{"rendered":"

<\/p>\n
\n
\n
\n
\n
\n
\n
\n

V\u00edtejte v pestr\u00e9m a chutn\u00e9m sv\u011bt\u011b vietnamsk\u00e9 gastronomie. Pokud pl\u00e1nujete cestu do Vietnamu nebo jste prost\u011b milovn\u00edci exotick\u00e9 kuchyn\u011b, je tento \u010dl\u00e1nek ur\u010den pr\u00e1v\u011b v\u00e1m. Spole\u010dn\u011b prozkoum\u00e1me kulin\u00e1\u0159sk\u00e9 speciality Vietnamu, zem\u011b, kde ka\u017ed\u00e9 j\u00eddlo vypr\u00e1v\u00ed p\u0159\u00edb\u011bh, kde ka\u017ed\u00e9 sousto je exploz\u00ed chut\u00ed. Kuchyn\u011b inspirovan\u00e1 stalet\u00edmi a histori\u00ed, \u010d\u00ednsk\u00fdmi nebo francouzsk\u00fdmi vlivy, vietnamsk\u00e1 kuchyn\u011b je na va\u0161\u00ed cest\u011b nutnost\u00ed! Pak se vydejte na prohl\u00eddku nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel!<\/p>\n

Pho: Kr\u00e1l pol\u00e9vek<\/h3>\n

Za\u010dn\u011bme nejp\u0159\u00edzna\u010dn\u011bj\u0161\u00edm vietnamsk\u00fdm j\u00eddlem, pho. Tato nudlov\u00e1 pol\u00e9vka se vyslovuje \u201efeu\u201c, kterou mus\u00edte vyzkou\u0161et v kteroukoli denn\u00ed dobu. M\u00e1 sv\u016fj p\u016fvod v Pot-au-Feu b\u011bhem francouzsk\u00e9 kolonizace. Tradi\u010dn\u011b se pho sn\u00edd\u00e1, ale najdete ho kdekoli a kdykoli. Skl\u00e1d\u00e1 se z \u010dir\u00e9ho, ale chutn\u00e9ho v\u00fdvaru, vyroben\u00e9ho z hov\u011bz\u00edch nebo ku\u0159ec\u00edch kost\u00ed, s ko\u0159en\u00edm, jako je bady\u00e1n, sko\u0159ice, h\u0159eb\u00ed\u010dek a aromatick\u00e9 bylinky, jako je koriandr. Ploch\u00e9 r\u00fd\u017eov\u00e9 nudle a tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho nebo ku\u0159ec\u00edho masa se p\u0159idaj\u00ed do hork\u00e9ho v\u00fdvaru a zalij\u00ed se fazolov\u00fdmi kl\u00ed\u010dky, thajskou bazalkou, limetkou a \u010derstv\u00fdm chilli. Pho je v\u00edc ne\u017e jen j\u00eddlo, je to skute\u010dn\u00fd smyslov\u00fd z\u00e1\u017eitek.<\/p>\n

Banh Mi: D\u011bdictv\u00ed francouzsk\u00e9 kolonizace<\/h3>\n

Banh mi je dal\u0161\u00edm kulin\u00e1\u0159sk\u00fdm pokladem Vietnamu, kter\u00fd vznikl spojen\u00edm m\u00edstn\u00ed kuchyn\u011b a francouzsk\u00fdch vliv\u016f. Tento sendvi\u010d se skl\u00e1d\u00e1 z bagety, kter\u00e1 je zven\u010d\u00ed k\u0159upav\u00e1 a uvnit\u0159 m\u011bkk\u00e1, dopln\u011bn\u00e1 r\u016fzn\u00fdmi p\u0159\u00edsadami. Klasika obsahuje j\u00e1trovou pa\u0161tiku, vietnamsk\u00e9 uzeniny (jako je \u0161unka nebo mortadella), nakl\u00e1danou zeleninu (mrkev a b\u00edl\u00e9 \u0159edkvi\u010dky), \u010derstvou okurku, koriandr a \u0161petku pikantn\u00ed om\u00e1\u010dky. Ka\u017ed\u00e9 sousto banh mi je dokonalou kombinac\u00ed textur a chut\u00ed, vyv\u00e1\u017eenost\u00ed slan\u00e9ho, sladk\u00e9ho, pikantn\u00edho a k\u0159upav\u00e9ho. Je to ultim\u00e1tn\u00ed rychl\u00e9 ob\u010derstven\u00ed, kter\u00e9 na ulic\u00edch prod\u00e1v\u00e1 nespo\u010det pouli\u010dn\u00edch prodejc\u016f.<\/p>\n

Goi Cuon: \u010cerstv\u00e9 jarn\u00ed z\u00e1vitky<\/h3>\n

Goi cuon neboli \u010derstv\u00e9 jarn\u00ed z\u00e1vitky jsou zdravou a lahodnou variantou pro ty, kte\u0159\u00ed hledaj\u00ed n\u011bco lehk\u00e9ho, ale z\u00e1rove\u0148 uspokojuj\u00edc\u00edho. Tyto rolky jsou vyrobeny z pr\u016fsvitn\u00fdch r\u00fd\u017eov\u00fdch pap\u00edr\u016f, kter\u00e9 bal\u00ed \u010derstv\u00e9 suroviny, jako jsou krevety, vep\u0159ov\u00e9 maso, r\u00fd\u017eov\u00e9 nudle, bylinky a sal\u00e1t. Obvykle se pod\u00e1vaj\u00ed s om\u00e1\u010dkou na b\u00e1zi hoisin a ara\u0161\u00edd\u016f nebo om\u00e1\u010dkou nuoc cham (vietnamsk\u00e1 ryb\u00ed om\u00e1\u010dka). Goi Cuon jsou ide\u00e1ln\u00ed pro hork\u00e9 dny, osv\u011b\u017euj\u00edc\u00ed a pln\u00e9 jemn\u00fdch chut\u00ed.<\/p>\n

Bun Cha: Sv\u00e1tek v Hanoji<\/h3>\n

Bun cha je specialita Hanoje, kter\u00e1 si mezin\u00e1rodn\u00ed oblibu z\u00edskala pot\u00e9, co b\u00fdval\u00fd americk\u00fd prezident Barack Obama nav\u0161t\u00edvil m\u00edstn\u00ed restauraci. Toto j\u00eddlo se p\u0159ipravuje z grilovan\u00fdch vep\u0159ov\u00fdch kousk\u016f (cha) a mlet\u00fdch vep\u0159ov\u00fdch karban\u00e1tek, pod\u00e1van\u00fdch v misce sv\u011btl\u00e9ho v\u00fdvaru, lehce nasl\u00e1dl\u00e9 a ochucen\u00e9 octem a ryb\u00ed om\u00e1\u010dkou. R\u00fd\u017eov\u00e9 nudle (buchta) se pod\u00e1vaj\u00ed na boku, dopln\u011bn\u00e9 \u010derstvou zeleninou a bylinkami. Ka\u017ed\u00e9 sousto je souzn\u011bn\u00edm chut\u00ed, kde se grilovan\u00e9 vep\u0159ov\u00e9 dokonale snoub\u00ed se sv\u011b\u017eest\u00ed bylinek a sladkost\u00ed v\u00fdvaru.<\/p>\n

Cao Lau: Specialita Hoi An<\/h3>\n

Cao Lau je specialitou historick\u00e9ho m\u011bsta Hoi An, kter\u00e9 se nach\u00e1z\u00ed ve st\u0159edn\u00edm Vietnamu. Toto nudlov\u00e9 j\u00eddlo vynik\u00e1 sv\u00fdmi hust\u00fdmi a nad\u00fdchan\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi, kter\u00e9 maj\u00ed b\u00fdt vyrobeny z m\u00edstn\u00ed studni\u010dn\u00ed vody, co\u017e jim dod\u00e1v\u00e1 jedine\u010dnou texturu. Cao Lau se pod\u00e1v\u00e1 s na tenk\u00e9 pl\u00e1tky nakr\u00e1jen\u00fdm vep\u0159ov\u00fdm masem char siu, fazolov\u00fdmi kl\u00ed\u010dky, \u010derstv\u00fdmi bylinkami a k\u0159upav\u00fdmi r\u00fd\u017eov\u00fdmi krutony. T\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm p\u0159id\u00e1me lehk\u00fd v\u00fdvar, aby se v\u0161e spojilo. Toto j\u00eddlo je skute\u010dnou cestou zp\u011bt v \u010dase, evokuj\u00edc\u00ed bohatou historii a jedine\u010dnou kulturu Hoi An.<\/p>\n

Banh Xeo: Vietnamsk\u00e1 pala\u010dinka<\/h3>\n

Banh Xeo je druh k\u0159upav\u00e9 vietnamsk\u00e9 placky, vyroben\u00fd z r\u00fd\u017eov\u00e9 mouky, kurkumy a kokosov\u00e9ho ml\u00e9ka. To je zakon\u010deno krevetami, vep\u0159ov\u00fdm masem, fazolov\u00fdmi kl\u00ed\u010dky a n\u011bkdy zelenou cibulkou a houbami. Banh Xeo se pod\u00e1v\u00e1 s mno\u017estv\u00edm \u010derstv\u00e9 zeleniny a bylinek, kter\u00e9 se obal\u00ed kolem kousk\u016f pala\u010dinky p\u0159ed nam\u00e1\u010den\u00edm v om\u00e1\u010dce nuoc cham. Toto j\u00eddlo je nejen chutn\u00e9, ale tak\u00e9 z\u00e1bavn\u00e9, ide\u00e1ln\u00ed pro sd\u00edlen\u00ed s p\u0159\u00e1teli nebo rodinou.<\/p>\n

The Com Tam: Saigonese Broken Rice<\/h3>\n

Com tam, neboli zlomkov\u00e1 r\u00fd\u017ee, je pokrm, kter\u00fd poch\u00e1z\u00ed ze Saigonu (Ho \u010ci Minovo M\u011bsto), \u010dasto se j\u00ed k ob\u011bdu nebo ve\u010de\u0159i. Zlomen\u00e1 r\u00fd\u017ee je druh r\u00fd\u017ee, kter\u00e1 se b\u011bhem procesu mlet\u00ed l\u00e1me na mal\u00e9 kousky. Pod\u00e1v\u00e1 se s r\u016fzn\u00fdmi grilovan\u00fdmi masy, jako je vep\u0159ov\u00e9 maso (Suon Nuong), a \u010dasto dopln\u011bn\u00e9 s\u00e1zen\u00fdm vejcem, nakl\u00e1danou zeleninou a mal\u00fdm sal\u00e1tem z okurky a raj\u010dat. Na r\u00fd\u017ei se p\u0159elije lehce nasl\u00e1dl\u00e1 ryb\u00ed om\u00e1\u010dka, kter\u00e1 dod\u00e1 chu\u0165 nav\u00edc. Com tam je jednoduch\u00fd, ale hluboce uspokojuj\u00edc\u00ed a odr\u00e1\u017e\u00ed jednoduchost a velkorysost vietnamsk\u00e9 kuchyn\u011b.<\/p>\n

Cha Ca: Hanojsk\u00e1 grilovan\u00e1 ryba<\/h3>\n

Cha ca je zn\u00e1m\u00e9 j\u00eddlo z Hanoje, kde jsou ryby hv\u011bzdou. Toto j\u00eddlo se skl\u00e1d\u00e1 z kousk\u016f ryby marinovan\u00e9 v kurkum\u011b a kopru, grilovan\u00fdch k dokonalosti a pod\u00e1van\u00fdch s r\u00fd\u017eov\u00fdmi nudlemi, \u010derstv\u00fdmi bylinkami, drcen\u00fdmi ara\u0161\u00eddy a fermentovanou ryb\u00ed om\u00e1\u010dkou zvanou mam tom. Ryba se obvykle va\u0159\u00ed u stolu, co\u017e tomuto j\u00eddlu dod\u00e1v\u00e1 interaktivn\u00ed rozm\u011br. Ka\u017ed\u00e9 sousto cha ca je exploz\u00ed chut\u00ed, mezi v\u016fn\u00ed kurkumy, sv\u011b\u017eest\u00ed bylinek a k\u0159up\u00e1n\u00edm ara\u0161\u00edd\u016f.<\/p>\n

Mi Quang: Nudle z Quang Nam<\/h3>\n

Mi Quang je nudlov\u00e9 j\u00eddlo, kter\u00e9 poch\u00e1z\u00ed z provincie Quang Nam ve st\u0159edn\u00edm Vietnamu. Toto j\u00eddlo se vyzna\u010duje velk\u00fdmi \u017elut\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi, \u010dasto obarven\u00fdmi kurkumou, a mal\u00fdm mno\u017estv\u00edm chutn\u00e9ho v\u00fdvaru. Mi Quang je dopln\u011bn\u00fd krevetami, vep\u0159ov\u00fdm masem, zeleninou, \u010derstv\u00fdmi bylinkami a ara\u0161\u00eddy. P\u0159id\u00e1vaj\u00ed se tak\u00e9 k\u0159upav\u00e9 r\u00fd\u017eov\u00e9 lup\u00ednky, kter\u00e9 dodaj\u00ed k\u0159upavost. Toto j\u00eddlo je harmonickou sm\u011bs\u00ed textur a chut\u00ed, lehk\u00e9, ale uspokojuj\u00edc\u00ed.<\/p>\n

Che: Vietnamsk\u00e9 dezerty<\/h3>\n

Na z\u00e1v\u011br na sladkou notu prozkoum\u00e1me sv\u011bt vietnamsk\u00fdch dezert\u016f, souhrnn\u011b zn\u00e1m\u00fdch jako Che. Che m\u016f\u017ee m\u00edt r\u016fzn\u00e9 formy, od sladk\u00fdch pol\u00e9vek po pudinky a n\u00e1poje. Obl\u00edben\u00fdm p\u0159\u00edkladem je Che Ba Mau neboli t\u0159\u00edbarevn\u00fd dezert, kter\u00fd se skl\u00e1d\u00e1 z fazol\u00ed, zelen\u00e9ho \u017eel\u00e9 a \u017elut\u00fdch fazol\u00ed mungo, v\u0161e pod\u00e1van\u00e9 s kokosov\u00fdm ml\u00e9kem a drcen\u00fdm ledem. Dal\u0161\u00edm obl\u00edben\u00fdm je Che Chuoi, ban\u00e1nov\u00fd pudink va\u0159en\u00fd v kokosov\u00e9m ml\u00e9ce s tapiokov\u00fdmi perlami. Vietnamsk\u00e9 dezerty jsou \u010dasto m\u00e9n\u011b sladk\u00e9 ne\u017e jejich z\u00e1padn\u00ed prot\u011bj\u0161ky, ale stejn\u011b chutn\u00e9 a osv\u011b\u017euj\u00edc\u00ed.<\/p>\n

Z\u00e1v\u011br<\/h3>\n

Vietnamsk\u00e1 kuchyn\u011b je chu\u0165ov\u00e9 dobrodru\u017estv\u00ed, kter\u00e9 stoj\u00ed za to prozkoumat. Ka\u017ed\u00e9 j\u00eddlo, od uklid\u0148uj\u00edc\u00edch pol\u00e9vek po k\u0159upav\u00e9 pala\u010dinky, vo\u0148av\u00e9 nudle a\u017e po osv\u011b\u017euj\u00edc\u00ed dezerty, nab\u00edz\u00ed jedine\u010dn\u00fd pohled do vietnamsk\u00e9 kultury a historie. A\u0165 u\u017e jste zv\u011bdav\u00fd cestovatel nebo nad\u0161enec do j\u00eddla, vietnamsk\u00e9 lah\u016fdky ve v\u00e1s zanechaj\u00ed trval\u00e9 vzpom\u00ednky. Nev\u00e1hejte se tedy pono\u0159it do tohoto kulin\u00e1\u0159sk\u00e9ho z\u00e1\u017eitku a vychutnejte si ka\u017ed\u00fd okam\u017eik. Dobrou chu\u0165!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n

<\/main><\/p>\n