{"id":12060,"date":"2024-09-17T04:14:33","date_gmt":"2024-09-17T04:14:33","guid":{"rendered":"https:\/\/viettourist.asia\/?p=12060"},"modified":"2024-09-17T04:14:33","modified_gmt":"2024-09-17T04:14:33","slug":"lahodna-historie-kakaa-a-cokolady-v-regionech-s-vietnamskymi-tradicemi-a-gurmanske-objevy","status":"publish","type":"post","link":"https:\/\/viettourist.asia\/cs\/lahodna-historie-kakaa-a-cokolady-v-regionech-s-vietnamskymi-tradicemi-a-gurmanske-objevy\/","title":{"rendered":"Lahodn\u00e1 historie kakaa a \u010dokol\u00e1dy ve Vietnamu: Tradice, regiony a gurm\u00e1nsk\u00e9 objevy"},"content":{"rendered":"

Ko\u0159eny kakaa ve Vietnamu<\/h3>\n

Kakao ve Vietnamu je ve srovn\u00e1n\u00ed s jin\u00fdmi zem\u011bd\u011blsk\u00fdmi plodinami relativn\u011b nov\u00e9, ale rychle si z\u00edskalo oblibu d\u00edky v\u00fdjime\u010dn\u00e9 kvalit\u011b sv\u00fdch bob\u016f a celosv\u011btov\u00e9mu \u0161\u00edlenstv\u00ed po \u010dokol\u00e1d\u011b.<\/p>\n

Po\u010d\u00e1tky kakaa<\/h3>\n

P\u011bstov\u00e1n\u00ed kakaa ve Vietnamu za\u010dalo v\u00e1\u017en\u011b v 80. letech 20. stolet\u00ed d\u00edky spole\u010dn\u00e9mu \u00fasil\u00ed vietnamsk\u00e9 vl\u00e1dy a mezin\u00e1rodn\u00edch organizac\u00ed usiluj\u00edc\u00edch o diverzifikaci zem\u011bd\u011blsk\u00fdch plodin. Prvn\u00ed pokusy prob\u011bhly v ji\u017en\u00edch provinci\u00edch, kde se klimatick\u00e9 podm\u00ednky a p\u016fdy uk\u00e1zaly jako vhodn\u00e9 pro p\u011bstov\u00e1n\u00ed kakaa.<\/p>\n

Kl\u00ed\u010dov\u00e9 oblasti kakaa<\/h3>\n

Vietnamsk\u00e9 kakao se p\u011bstuje p\u0159edev\u0161\u00edm v ji\u017en\u00edch oblastech, kde tropick\u00e9 klima a \u00farodn\u00e9 p\u016fdy poskytuj\u00ed ide\u00e1ln\u00ed podm\u00ednky pro tuto delik\u00e1tn\u00ed plodinu.<\/p>\n

Ben Tre \u2013 Srdce delty Mekongu<\/strong><\/p>\n

Ben Tre, v srdci delty Mekongu, je p\u0159edn\u00ed oblast\u00ed pro p\u011bstov\u00e1n\u00ed kakaa. D\u00edky bohat\u00fdm aluvi\u00e1ln\u00edm p\u016fd\u00e1m a vlhk\u00e9mu klimatu produkuje Ben Tre vysoce kvalitn\u00ed kakaov\u00e9 boby, kter\u00e9 jsou cen\u011bn\u00e9 pro sv\u00e9 komplexn\u00ed aroma a vysok\u00fd obsah kakaov\u00e9ho m\u00e1sla. V roce 2023 region vyprodukoval asi 1500 tun kakaa.<\/p>\n

Dak Lak \u2013 \u00darodn\u00e1 vyso\u010dina<\/strong><\/p>\n

Nach\u00e1z\u00ed se v Central Highlands, Dak Lak je dal\u0161\u00ed kl\u00ed\u010dovou oblast\u00ed pro vietnamsk\u00e9 kakao. Provincie m\u00e1 m\u00edrn\u00e9 klima a \u00farodnou sope\u010dnou p\u016fdu, ide\u00e1ln\u00ed pro p\u011bstov\u00e1n\u00ed kakaa. Dak Lak je zn\u00e1m\u00fd pro sv\u00e9 kakaov\u00e9 boby s bohatou chut\u00ed a ovocn\u00fdmi t\u00f3ny. Ro\u010dn\u00ed produkce kakaa v tomto regionu je asi 1200 tun.<\/p>\n

Ba Ria-Vung Tau \u2013 \u010cokol\u00e1dov\u00e9 pob\u0159e\u017e\u00ed<\/strong><\/p>\n

Ba Ria-Vung Tau se sv\u00fdm p\u0159\u00edmo\u0159sk\u00fdm klimatem a dob\u0159e odvodn\u011bn\u00fdmi p\u016fdami je tak\u00e9 d\u016fle\u017eitou oblast\u00ed pro p\u011bstov\u00e1n\u00ed kakaa. Tato oblast produkuje kakaov\u00e9 boby, kter\u00e9 se vyzna\u010duj\u00ed jemnou chut\u00ed a kv\u011btinovou v\u016fn\u00ed. V roce 2023 Ba Ria-Vung Tau vyprodukoval asi 800 tun kakaa.<\/p>\n

Kouzlo transformace: Od kakaa k \u010dokol\u00e1d\u011b<\/h3>\n

Proces p\u0159em\u011bny kakaa na \u010dokol\u00e1du je skute\u010dnou alchymi\u00ed, spojuj\u00edc\u00ed tradi\u010dn\u00ed know-how a modern\u00ed inovace.<\/p>\n

Fermentace a su\u0161en\u00ed<\/strong><\/p>\n

Po sklizni se kakaov\u00e9 boby n\u011bkolik dn\u00ed fermentuj\u00ed, aby se rozvinulo jejich aroma. Tento z\u00e1sadn\u00ed krok p\u0159em\u011b\u0148uje p\u0159\u00edrodn\u00ed cukry na komplexn\u00ed aromatick\u00e9 slou\u010deniny. Zrna se n\u00e1sledn\u011b su\u0161\u00ed na slunci, co\u017e pom\u00e1h\u00e1 stabilizovat aroma a p\u0159ipravit zrna na pra\u017een\u00ed.<\/p>\n

Pra\u017een\u00ed a kon\u0161ov\u00e1n\u00ed<\/strong><\/p>\n

Su\u0161en\u00e9 kakaov\u00e9 boby se n\u00e1sledn\u011b pra\u017e\u00ed, aby se zintenzivnilo jejich aroma. Po tomto kroku n\u00e1sleduje mlet\u00ed bob\u016f na kakaovou pastu. Conching, dlouh\u00fd a jemn\u00fd proces hn\u011bten\u00ed, d\u00e1le zjem\u0148uje chut\u011b a zaji\u0161\u0165uje hladkou, kr\u00e9movou texturu \u010dokol\u00e1dy.<\/p>\n

Lisov\u00e1n\u00ed a rafinace<\/strong><\/p>\n

Nakonec se kakaov\u00e1 hmota temperuje, formuje a ochlad\u00ed, aby se vytvo\u0159ily \u010dokol\u00e1dov\u00e9 ty\u010dinky p\u0159ipraven\u00e9 k vychutn\u00e1n\u00ed. N\u011bkte\u0159\u00ed vietnam\u0161t\u00ed v\u00fdrobci \u010dokol\u00e1dy p\u0159id\u00e1vaj\u00ed m\u00edstn\u00ed ingredience, jako je \u010dern\u00fd pep\u0159, kokos nebo zelen\u00fd \u010daj, aby vytvo\u0159ili jedine\u010dn\u00e9 a aromatick\u00e9 variace.<\/p>\n

Klenoty vietnamsk\u00e9 \u0159emesln\u00e9 \u010dokol\u00e1dy<\/h3>\n

Vietnam je nyn\u00ed zn\u00e1m\u00fd sv\u00fdmi \u0159emesln\u00fdmi \u010dokol\u00e1dovnami, kte\u0159\u00ed kombinuj\u00ed tradi\u010dn\u00ed techniky s n\u00e1dechem m\u00edstn\u00ed kreativity.<\/p>\n

Marou \u2013 Pr\u016fkopn\u00edci \u010dokol\u00e1dy Bean-to-Bar<\/strong><\/p>\n

Marou je pravd\u011bpodobn\u011b nejzn\u00e1m\u011bj\u0161\u00ed zna\u010dkou \u010dokol\u00e1dy ve Vietnamu. Marou, kterou zalo\u017eili dva francouz\u0161t\u00ed krajan\u00e9, se specializuje na \u010dokol\u00e1du bean-to-bar, tedy od zrna po ty\u010dinku. Ka\u017ed\u00fd region produkuj\u00edc\u00ed kakao je zv\u00fdrazn\u011bn speci\u00e1ln\u00edmi edicemi, kter\u00e9 spot\u0159ebitel\u016fm umo\u017e\u0148uj\u00ed za\u017e\u00edt jedine\u010dn\u00e9 chut\u011b ka\u017ed\u00e9ho terroir. Marou\u016fv \u00fasp\u011bch posunul vietnamskou \u010dokol\u00e1du na glob\u00e1ln\u00ed mapu.<\/p>\n

Maison Marou \u2013 smyslov\u00fd z\u00e1\u017eitek<\/strong><\/p>\n

Maison Marou v Saigonu nab\u00edz\u00ed n\u00e1v\u0161t\u011bvn\u00edk\u016fm pohlcuj\u00edc\u00ed z\u00e1\u017eitek ze sv\u011bta \u010dokol\u00e1dy. Zde se m\u016f\u017eete dozv\u011bd\u011bt o procesu v\u00fdroby \u010dokol\u00e1dy, z\u00fa\u010dastnit se degusta\u010dn\u00edch workshop\u016f a vychutnat si jedine\u010dn\u00e9 \u010dokol\u00e1dov\u00e9 v\u00fdtvory. Je to povinn\u00e1 zast\u00e1vka pro ka\u017ed\u00e9ho milovn\u00edka \u010dokol\u00e1dy, kter\u00fd nav\u0161t\u00edv\u00ed Vietnam.<\/p>\n

Turistick\u00fd aspekt: Cesta do zem\u011b kakaa<\/h3>\n

Kakao a \u010dokol\u00e1da nab\u00edzej\u00ed cestovn\u00edmu ruchu ve Vietnamu nov\u00fd rozm\u011br a p\u0159itahuj\u00ed n\u00e1v\u0161t\u011bvn\u00edky hledaj\u00edc\u00ed jedine\u010dn\u00e9 gastronomick\u00e9 z\u00e1\u017eitky.<\/p>\n

Plant\u00e1\u017en\u00ed v\u011b\u017ee<\/strong><\/p>\n

Kakaov\u00e9 plant\u00e1\u017ee v Ben Tre, Dak Lak a Ba Ria-Vung Tau otev\u00edraj\u00ed sv\u00e9 br\u00e1ny n\u00e1v\u0161t\u011bvn\u00edk\u016fm a nab\u00edzej\u00ed prohl\u00eddky s pr\u016fvodcem, kter\u00e9 v\u00e1s pono\u0159\u00ed do sv\u011bta kakaa. M\u016f\u017eete pozorovat zp\u016fsoby p\u011bstov\u00e1n\u00ed, pod\u00edlet se na sklizni fazol\u00ed a objevovat tajemstv\u00ed fermentace a su\u0161en\u00ed. Tyto z\u00e1jezdy jsou skv\u011blou p\u0159\u00edle\u017eitost\u00ed dozv\u011bd\u011bt se v\u00edce o p\u011bstov\u00e1n\u00ed kakaa a z\u00e1rove\u0148 si u\u017e\u00edt n\u00e1dhernou scen\u00e9rii.<\/p>\n

\u010cokol\u00e1dov\u00e9 d\u00edlny<\/strong><\/p>\n

Pro ty, kte\u0159\u00ed si cht\u011bj\u00ed u\u0161pinit ruce, po\u0159\u00e1d\u00e1 mnoho \u010dokol\u00e1dovn\u00edk\u016f workshopy, kde se m\u016f\u017eete nau\u010dit, jak si vyrobit vlastn\u00ed \u010dokol\u00e1du. Od pra\u017een\u00ed fazol\u00ed a\u017e po vytv\u00e1\u0159en\u00ed vlastn\u00edch bar\u016f, tyto workshopy nab\u00edzej\u00ed praktick\u00fd a lahodn\u00fd z\u00e1\u017eitek. V Saigonu nab\u00edz\u00ed Maison Marou workshopy pro dosp\u011bl\u00e9 i d\u011bti, d\u00edky \u010demu\u017e je tato aktivita z\u00e1bavnou a vzd\u011bl\u00e1vac\u00ed chvilkou pro celou rodinu.<\/p>\n

\u010cokol\u00e1dov\u00e9 festivaly<\/strong><\/p>\n

\u010cokol\u00e1dov\u00e9 festivaly si ve Vietnamu za\u010d\u00ednaj\u00ed z\u00edsk\u00e1vat na oblib\u011b, oslavuj\u00edc\u00ed tuto pochoutku prost\u0159ednictv\u00edm kulturn\u00edch akc\u00ed, uk\u00e1zek va\u0159en\u00ed a ochutn\u00e1vek. Tyto festivaly jsou ide\u00e1ln\u00ed p\u0159\u00edle\u017eitost\u00ed k objevov\u00e1n\u00ed v\u00fdtvor\u016f m\u00edstn\u00edch \u010dokol\u00e1dovn\u00edk\u016f, k \u00fa\u010dasti na sout\u011b\u017e\u00edch \u010dokol\u00e1dov\u00fdch soch a \u00fa\u010dastnit se interaktivn\u00edch workshop\u016f.<\/p>\n

Kl\u00ed\u010dov\u00e9 postavy a v\u00fdroba<\/h3>\n

Kakaov\u00fd sektor ve Vietnamu za\u017e\u00edv\u00e1 boom a jeho produkce neust\u00e1le roste.<\/p>\n

V\u00fdroba v roce 2023<\/strong><\/p>\n

    \n
  • Ben Tre<\/strong> : 1500 tun<\/li>\n
  • Dak Lak<\/strong> : 1200 tun<\/li>\n
  • Ba Ria-Vung Tau<\/strong> : 800 tun<\/li>\n<\/ul>\n

    Celkov\u00e1 produkce kakaa ve Vietnamu v roce 2023 \u010din\u00ed p\u0159ibli\u017en\u011b 5 000 tun, p\u0159i\u010dem\u017e velk\u00e1 \u010d\u00e1st t\u00e9to produkce se vyv\u00e1\u017e\u00ed na mezin\u00e1rodn\u00ed trhy. Vietnamsk\u00e9 kakao je cen\u011bno zejm\u00e9na pro svou v\u00fdjime\u010dnou kvalitu a jedine\u010dn\u00e9 aroma, d\u00edky \u010demu\u017e je Vietnam st\u00e1le d\u016fle\u017eit\u011bj\u0161\u00edm hr\u00e1\u010dem na sv\u011btov\u00e9 kakaov\u00e9 a \u010dokol\u00e1dov\u00e9 sc\u00e9n\u011b.<\/p>\n

    Z\u00e1v\u011br<\/h3>\n

    Kakao a \u010dokol\u00e1da ve Vietnamu nejsou jen lahodn\u00e9 produkty, ale jsou tak\u00e9 odrazem bohat\u00e9 a rozmanit\u00e9 kultury, spojuj\u00edc\u00ed tradice p\u0159edk\u016f a modern\u00ed inovace. A\u0165 u\u017e jste milovn\u00edky \u010dokol\u00e1dy nebo se jen chcete dozv\u011bd\u011bt v\u00edce o tomto lahodn\u00e9m dobrodru\u017estv\u00ed, Vietnam v\u00e1m nab\u00edz\u00ed nep\u0159ebern\u00e9 mno\u017estv\u00ed z\u00e1\u017eitk\u016f, kter\u00e9 si m\u016f\u017eete u\u017e\u00edt.<\/p>\n

    Tak\u017ee a\u017e si p\u0159\u00ed\u0161t\u011b vychutn\u00e1te vietnamskou \u010dokol\u00e1dovou ty\u010dinku, vzpome\u0148te si na ty zelen\u00e9 plant\u00e1\u017ee, v\u00e1\u0161niv\u00e9 \u0159emesln\u00edky a strhuj\u00edc\u00ed p\u0159\u00edb\u011bhy za ka\u017ed\u00fdm kouskem. Vietnam nen\u00ed jen destinac\u00ed pro milovn\u00edky p\u0159\u00edrody a historie, je to tak\u00e9 r\u00e1j pro gurm\u00e1ny.<\/p>\n

    D\u011bkuji, \u017ee jste m\u011b doprov\u00e1zeli na t\u00e9to \u010dokol\u00e1dov\u00e9 cest\u011b. Nev\u00e1hejte se v koment\u00e1\u0159\u00edch pod\u011blit o sv\u00e9 zku\u0161enosti a objevy, co se kakaa a \u010dokol\u00e1dy t\u00fd\u010de. Pokud chcete nav\u0161t\u00edvit Vietnam a objevit kulin\u00e1\u0159skou cestu, kontaktujte Viettourist pro v\u00edce informac\u00ed! Uvid\u00edme se brzy ve Vietnamu!<\/p>","protected":false},"excerpt":{"rendered":"

    The Roots of Cocoa in Vietnam Cocoa in Vietnam is relatively new compared to other agricultural crops, but it has quickly gained popularity thanks to the exceptional quality of its beans and the global craze for chocolate. The Beginnings of Cocoa Cocoa cultivation in Vietnam began in earnest in the 1980s, thanks to the combined […]<\/p>\n","protected":false},"author":4,"featured_media":12061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,50],"tags":[195,194,126,196,137,180,125],"class_list":["post-12060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-travel","tag-chocolate","tag-cocoa","tag-discover","tag-experience","tag-food","tag-sustainable","tag-vietnam"],"_links":{"self":[{"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/posts\/12060"}],"collection":[{"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/comments?post=12060"}],"version-history":[{"count":1,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/posts\/12060\/revisions"}],"predecessor-version":[{"id":12062,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/posts\/12060\/revisions\/12062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/media\/12061"}],"wp:attachment":[{"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/media?parent=12060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/categories?post=12060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viettourist.asia\/cs\/wp-json\/wp\/v2\/tags?post=12060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}